[Ticket] The Last Pillar: A Cultural Preservation Dinner
[Ticket] The Last Pillar: A Cultural Preservation Dinner
[Ticket] The Last Pillar: A Cultural Preservation Dinner
Load image into Gallery viewer, [Ticket] The Last Pillar: A Cultural Preservation Dinner
Load image into Gallery viewer, [Ticket] The Last Pillar: A Cultural Preservation Dinner
Load image into Gallery viewer, [Ticket] The Last Pillar: A Cultural Preservation Dinner

[Ticket] The Last Pillar: A Cultural Preservation Dinner

Regular price $100.00

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An Evening of Storytelling through Food in Toronto's Historic Chinatown

In partnership with Pier Five & Intak Printing

🗓️ Saturday, November 22, 2025
📍 Yueh Tung, 126 Elizabeth Street, Toronto

Celebrate Chinatown's living history and help protect the cultural legacy of days past. A lively evening of food, stories and connection, this event will honour the story of 126 Elizabeth Street through its iconic decades as Jean and Doyle Lumb’s Kwong Chow, to its current home of Yueh Tung, Canada's oldest Hakka restaurant.

Proud Sponsors ✨

Pier Five is a creative agency supporting local stories and community events. They’ve helped us bring this evening together.

Intak Printing is a Toronto-based print studio supporting our event with their design and print expertise.

Chung Wah Kung Fu will perform a special lion dance to honour the legacy of Toronto's original Chinatown.

Marathon Tea will provide a selection of their signature Hong Kong drinks.

Menu 🥢

This special dinner features a signature eight-course banquet, with cultural storytelling woven into each dish.

  1. Chicken Corn Soup
  2. Cantonese Lobster
  3. Yueh Tung's Renowned Chili Chicken
  4. Manchurian Chicken with Sauce
  5. Hakka Pork Belly
  6. Buddha’s Bowl Vegetables
  7. Dad’s Favourite Fried Rice
  8. Seafood Vegetable Chow Mein
  9. Hakka Wonton Noodles

Event Details 🎫

Location: Yueh Tung Restaurant, 126 Elizabeth St, Toronto, ON M5G 1P5
Date: Saturday, November 22, 2025
Time: 6 PM - 9 PM
Seating: Guests will be sat communally.

Ingredients

Open tab
Water, Sambal Garlic (Chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), Soy (Water, Sugar, Salt, Caramel Color, Soybeans, Wheat Flour, Monosodium Glutamate and Disodium 5 - Inosinate and Disodium 5 - Guanylate as Flavor Enhancers, High Fructose Corn Syrup), Light Soy (Water, Soybeans, Salt, Wheat Flour & Potassium Sorbate (Less than 1/10 of 1% as Food Preservative), Potato Starch, Garlic, Salt, Xanthan Gum
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